Welcome to Nonna Flo
Your modern trattoria in the heart of Sant Feliu de Guíxols. A place where traditional Italian cuisine meets a modern touch, without losing its timeless essence. At Nonna Flo, we cook just like Italian grandmothers used to: with passion, fresh ingredients, and love for every detail.
Come and enjoy an authentic Italian experience in a warm and family-friend atmosphere.
Our pasta is fresh and the flavours... truly genuine!
Dolci
Tiramisù della Nonna
Savoiardi biscuits, coffee, mascarpone cream, egg and sugar
10,00€
Cheesecake
Cold cheesecake with wild berries and angel biscuit crumble
11,00€
Cannolo Siciliano
Traditional Sicilian cannolo filled with sweet pistachio ricotta
9,00€
Babá
Neapolitan babà soaked in rum
9,00€
Torta caprese (sin gluten)
Traditional Caprese chocolate and almond cake. (Gluten free)
7,00€
Sorbetto al Limone
Homemade lemon sorbet
8,00€
Tagliatella di seppia fritta
Fried cuttlefish ribbons with a touch of puttanesca sauce
21,00€
Crème caramel
Egg custard with whipped cream
8,00€
Espresso martini
Coffee cocktail with vodka and coffee liqueur
10,00€
Contorni
Insalata verde
Green salad
6,00€
Caponata di verdure
Sicilian-style roasted vegetables with tomato, olives, capers and a sweet-and-sour finish
7,00€
Le nostre patate al forno
Our roasted potatoes
6,00€
Fagiolini saltati
Sautéed green beans with garlic and extra virgin olive oil
6,00€
Burrata & caponatina di verdure
125g burrata with vegetable caponata
15,00€
Cotoletta alla Valdostana
Breaded veal cutlet with cured ham and Fontina cheese
24,00€
Tagliata di Filetto
Beef fillet with rocket and Parmesan cheese
29,00€
Guancia Brasata
Braised beef cheek with potato cream
21,00€
Calamaro Ripieno
Stuffed squid with panzanella, tomato and basil
24,00€
Suprema di Pescato del Giorno
Fillet of the catch of the day. Let the chef surprise you
S/M
Polpo CBT
Octopus slow-cooked at low temperature, served with potato cream and beetroot sauce
21,00€
Secondi
II Raviolo del momento
A differ ent recipe every week
21,00€
Carbonara
Th e original recipe with gu anciale, Pecorino Romano and black pepper
17,00€
Paccheri della Llotja di Palamós
Mussels, clams, squid and prawns
23,00€
Spaghetti alle Vongole
Clams, garlic, parsley and extra virgin olive oil
21,00€
Risotto Oro Giallo
Saffron risotto with citrus crumble and veal jus
22,00€
Gnocchi alla Nerano
Courgette cream, crispy courgette chips and Provolone cheese
17,00€
Scialatielli all'Amalfitana
Lemon butter, prawn carpaccio, tarragon, lemon balm and black lemon powder
23,00€
Pasta
Rita 2.0
Tomato, mozzarella and basil
13,00€
Mortazza & gorgonzola
Mortadella, Gorgonzola and pistachios
16,00€
La prepotente
San Marzano tomato, Agerola mozzarella, spicy Neapolitan salami and portobello
14,00€
Crudo & Burrata
Tomato, cured ham, burrata, black pepper and extra virgin olive oil
18,00€
L'Estate
Marinated courgette, buffalo mozzarella braid, L'Escala anchovies and lemon zest
19,00€
Pizza
Antipasti freddi
Mortadella Bolognese
Bologna mortade lla, robiola cheese and carasau bread
15,00€
Tartare di salmone
Salmon t artare with avocado, lime mayonnaise and wakame seaweed
19,00€
Vitello tonnato
Lightly roasted veal carpaccio with tuna sauce
18,00€
Rosso d'Estate
Puglian burrata with beetroot salmorejo
17,00€
Cocktail di Gamberi 2.0
Prawn carpaccio with cocktail sauce
21,00€
Tartare Classica
Beef tartare with red onion, gherkins, quail egg, mustard and guttiau bread
23,00€
Insalata di Rúcula Gourmet
Arugula, caramelized apple, walnuts, and dots of Gorgonzola
14,00€
Burrata & caponatina di verdure
125g burrata with vegetable caponata
15,00€
Antipasti caldi
Bruschetta Piquillo
Toasted bread with L'Escala anchovies and piquillo peppers
7,00€
Le Polpette della Nonna
Homemade meatballs with tomato sauce and Parmesan cheese
12,00€
Parmigiana
Aubergine, tomato, mozzarella and Parmesan cheese
16,00€
Cozze alla Marinara
Mussels in marinara sauce with a hint of chilli
12,00€
Calamaro croccante
Crispy fried squid with squid ink mayonnaise
21,00€
La Crocchetta della Settimana (2ud)
Our croquette of the week
7,00€
Tagliatella di seppia fritta
Fried cuttlefish ribbons with a touch of puttanesca sauce
21,00€
Caesar di Nonna Flo
Lettuce, crispy chicken, taralli, Parmesan cheese and Caesar dressing
14,00€
Nizzarda
Green beans, tomato, hard-boiled egg, anchovies, rocket and olives
15,00€
Chips di patate
Potato chips
4,00€
Pomodoro & Cipolla
Seasonal tomatoes and onion
12,00€
Rucola gourmet
Rocket, caramelised apple, honey, walnuts and Gorgonzola cream
14,00€
Insalate
La nostra gilda (2ud)
Our Gilda (2pcs)
5,90€
Olive Siciliane
Sicilian olives
4,50€
Patate alla Nerano
Roasted potatoes, courgette cream, Provolone cheese and crispy courgette chips
8,00€
Focaccia appena sfornata
Freshly baked focaccia
8,00€
Polpettine di Melanzane (3ud)
Aubergine meatballs with Pecorino Romano fondue
7,00€
Per Stuzzicare
Our menu
Our menu
Nonna Flo's cuisine was born between two shores of the Mediterranean:
Italy and Catalonia
For this reason, our selection of wines seeks dialogue between the great Catalan, peninsular and Italian wine-growing territories, united by the same culture of the land, gastronomy and the pleasure of sharing.
Daily Menu
Monday, Tuesday, Thursday and Friday at lunchtime (except holidays)
First Course
Green salad with fresh fruits and apple mayonnaise
Parmigiana, aubergines with tomato, mozzarella and parmesan
Spaghetti with seafood (Supplement 3€)
Paccheri at amatriciana
Second Course
Risi e bisi, peas risotto
Longfin tuna tataky (Supplement 3€)
Desserts
Fresh fruit salad
San Giuseppe Zeppole, with cream and black cherry
20,00€/person
Includes 1 starter, 1 main course, 1 dessert, bread, still or sparkling water
VAT INCLUDED
Girona beef tagliata with rocket salad and tomato
Pizzetta of mortadella with pistachio
Book your table
OPENING HOURS
Lunch: 13h – 16h
Dinner: 19.30h - 23h
Wednesday CLOSED ALL DAY
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